Kamo-nanban Soba Noodles with Leeks
Kamo-nanban Soba Noodles with Leeks

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kamo-nanban soba noodles with leeks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kamo-nanban Soba Noodles with Leeks is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Kamo-nanban Soba Noodles with Leeks is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have kamo-nanban soba noodles with leeks using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kamo-nanban Soba Noodles with Leeks:
  1. Prepare 2 portions Frozen soba noodles
  2. Get 1/2 Duck breast or leg meat
  3. Get 1 The white part of a Japanese leek
  4. Get 2 Spring onions
  5. Get 700 ml Concentrated dashi stock (bonito and kombu)
  6. Make ready 3 tbsp ○ Usukuchi soy sauce
  7. Make ready 3 tbsp ○ Mirin
  8. Get 2 tbsp ○ Sake
  9. Get 1 as required Kudzu starch or katakuriko
  10. Prepare 1 tbsp Soy sauce
  11. Prepare 1 Ichimi spice or shichimi spice
Instructions to make Kamo-nanban Soba Noodles with Leeks:
  1. Cut the leek into 5 cm. Finely chop the spring onions.
  2. Cut the duck into bite-sized portions.
  3. Put the duck into a bowl and add soy sauce. Rub well and leave for a while.
  4. Grill the leek on a griddle until well charred.
  5. Dredge the duck with kudzu starch.
  6. Cook the frozen soba noodles. Put the dashi stock and bring to a boil. Add the ○ ingredients and the prepared duck. After the duck is cooked through, add the leek and simmer quickly.
  7. Transfer the soba noodles first into serving bowls. Pour the dashi soup and top with the duck and leeks. Garnish with chopped spring onion. Sprinkle with ichimi or shichimi spice.

So that is going to wrap it up for this special food kamo-nanban soba noodles with leeks recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!