Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cold soba noodles with soy milk sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cold Soba Noodles with Soy Milk Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cold Soba Noodles with Soy Milk Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cold soba noodles with soy milk sauce using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cold Soba Noodles with Soy Milk Sauce:
- Make ready 2 servings Soba noodles
- Prepare 100 ml Mentsuyu (2x concentrate) - I used bonito based
- Make ready 100 ml Soy milk
- Make ready 1 toasted white sesame seeds, finely chopped green onion, grated ginger, shichimi spice, etc. Toppings of your choice
Instructions to make Cold Soba Noodles with Soy Milk Sauce:
- Combine the mentsuyu and soy milk, and chill in the refrigerator while you prepare the other ingredients.
- Prepare your preferred herb garnish.
- Cook the soba noodles following package directions, rinse in cold water and drain.
- Transfer the noodles to serving plates. Serve the dipping sauce in a separate small container and the garnish on the side.
So that’s going to wrap this up with this exceptional food cold soba noodles with soy milk sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
