Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock
Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, udon restaurant style curry udon noodles with lots of dashi stock. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have udon restaurant style curry udon noodles with lots of dashi stock using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock:
  1. Prepare 2 packs Udon noodles
  2. Make ready 100 grams Beef (or pork)
  3. Get 1/2 Onion
  4. Prepare 450 ml Water
  5. Take 150 ml Mentsuyu (diluted to dipping sauce strength)
  6. Get 2 to 3 pieces Curry roux (block)
  7. Make ready 1 tbsp Bonito-based dashi stock granules
  8. Get 1 tbsp ○ Katakuriko
  9. Make ready 1 tbsp ○ Water
Steps to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock:
  1. Cut the beef into easy-to-eat pieces. Slice the onion.
  2. Put the water and mentsuyu sauce in a pan and bring to a boil, then put in the beef and onion.
  3. Skim off any scum. When the beef and onion are cooked, add the curry blocks and dashi granules.
  4. When the curry blocks have dissolved, mix together the ingredients marked ○ (katakuriko slurry) and add to the pan to thicken the soup.
  5. Boil the udon noodles and drain well. Put in a serving bowl, pour the sauce over it and it's done. Sprinkle some chopped green onion to taste.
  6. 2 servings for my wife and myself, finished!!

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