Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nameko mushroom soup with grated daikon radish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nameko Mushroom Soup With Grated Daikon Radish is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Nameko Mushroom Soup With Grated Daikon Radish is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nameko mushroom soup with grated daikon radish using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Nameko Mushroom Soup With Grated Daikon Radish:
- Make ready 1 packet Nameko mushrooms
- Prepare 1/4 block Tofu
- Make ready 1/4 of a daikon radish Grated daikon radish
- Prepare 2 to 3 tablespoons MIso
- Take 1 tsp Bonito dashi stock granules
- Take 400 ml Water
Instructions to make Nameko Mushroom Soup With Grated Daikon Radish:
- Wash the nameko mushrooms under running water and drain well. Dice the tofu into 1 to 2cm cubes. Grate the daikon radish and lightly drain off the excess moisture with your hands.
- Put the water in a pan and bring to a boil. Add the dashi stock granules and nameko mushrooms, Bring to a boil again then dissolve in the miso. Add the tofu and grated daikon radish, bring to a boil again, ladle into serving bowls and it's done!
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