Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheddar bacon potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheddar Bacon Potatoes is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheddar Bacon Potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have cheddar bacon potatoes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheddar Bacon Potatoes:
- Take potatoes, sliced into thin rounds
- Make ready sweet onion, chopped
- Prepare chopped garlic
- Make ready campbells cheddar cheese soup
- Get cream soup starter
- Make ready bacon,cooked and chopped
- Take green onions, chopped
- Prepare shredded cheddar cheese
- Prepare extra virgin olive oil
- Get salt and pepper to taste
Instructions to make Cheddar Bacon Potatoes:
- Preheat oven to 425. Saute onion on med low heat in olive oil or use left over bacon grease and a touch of olive oil until transparent
- Add garlic for a couple of minutes, careful not to burn
- Add sliced potatoes and season with salt and pepper.
- Mix in both soups. Mix well and continue to cook on med low for about 10 minutes
- Transfer everything into a baking dish. Add most of the chopped bacon, green onion and cheddar cheese, but be sure to leave some left over. Mix in with potatoes.
- Bake on 425 for 30 minutes.
- Top with remaining bacon, cheddar and green onion.
- Bake for another 15 minutes.
So that is going to wrap it up with this exceptional food cheddar bacon potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!