Chicken Dipping Sauce for Soba Noodles
Chicken Dipping Sauce for Soba Noodles

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken dipping sauce for soba noodles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Dipping Sauce for Soba Noodles is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Dipping Sauce for Soba Noodles is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken dipping sauce for soba noodles using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Dipping Sauce for Soba Noodles:
  1. Take 2 portions Soba noodles
  2. Take 100 grams Chicken
  3. Prepare 1 The white part of a Japanese leek
  4. Take Soba dashi soup
  5. Make ready 400 ml Bonito dashi stock
  6. Make ready 2 tbsp ◎ Soy sauce
  7. Take 1/2 tbsp ◎Mirin
  8. Get 1 tsp ◎ Sake
  9. Prepare 1/2 tsp ◎Dashi stock powder
  10. Make ready 1 Salt
Instructions to make Chicken Dipping Sauce for Soba Noodles:
  1. Cut the chicken into bite sizes and sprinkle with sake. Fry the chicken in a frying pan until browned (don't have to cook the chicken completely).
  2. Cut the Japanese leek diagonally and brown in a toaster oven.
  3. Put the ◎ ingredients in a sauce pan and add Step 1. Bring to the boil, turn down the heat and simmer for about 1 minute. Turn off the heat and add Step 2. Taste and season with salt if necessary.
  4. Boil the soba, then transfer the cooked soba in ice cold water and serve on a bamboo soba sieve. Pour piping hot soup in a bowl.
  5. Serve with some yuzu pepper paste or ichimi spice if you like.

So that’s going to wrap it up for this special food chicken dipping sauce for soba noodles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!