Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shio-koji miso soup with pork and sweet potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shio-koji Miso Soup with Pork and Sweet Potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shio-koji Miso Soup with Pork and Sweet Potatoes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have shio-koji miso soup with pork and sweet potatoes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shio-koji Miso Soup with Pork and Sweet Potatoes:
- Get 200 grams Sweet potatoes
- Prepare 1/2 Carrot
- Prepare 200 grams Pork sliced and chopped
- Make ready 1 Japanese leek
- Take 1/2 packet ○ Bonito based dashi stock
- Make ready 1 tbsp ○ Shio-koji
- Take 1 Miso
- Get 1 Sesame oil
- Take 1 Yuzu pepper paste (optional)
Instructions to make Shio-koji Miso Soup with Pork and Sweet Potatoes:
- Cut the washed sweet potatoes, carrot into bite-sized pieces, and do the same with sliced and chopped pork. Julienne the leek.
- Put 3 servings of water in a pot, add all the ingredients and ○ seasonings, and bring to a boil. When it comes to a boil, dissolve the miso.
- Add a little sesame oil to finish. Add yuzu pepper paste if you prefer.
So that is going to wrap it up for this special food shio-koji miso soup with pork and sweet potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
