Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheddar cheese and feta puff pastries. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheddar Cheese and Feta Puff Pastries is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cheddar Cheese and Feta Puff Pastries is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cheddar cheese and feta puff pastries using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Cheese and Feta Puff Pastries:
- Make ready egg
- Make ready puff pastry
- Take Cheddar, Colby jack or mozzarella cheese
- Get feta cheese
Instructions to make Cheddar Cheese and Feta Puff Pastries:
- Cut room temperature dough into squares about the size of a hand. As many as you want
- Grate cheese and mix in even amount of feta cheese. I use pink white cheese about half a disc for 5 Pastries. .if you have some cream cheese add a couple spoon fulls of that but it's not necessary
- Put small amounts of cheese mixture in center of the squares. If you want smaller ones you can cut the squares in half. Just make sure you seal all the edges with a fork
- Use egg wash to fold in corners and seal them brush over top as well
- Put in 350°F oven for about 15 mins. Do not leave unattended. You can add more egg wash towards the end for a glossy finish
So that’s going to wrap it up with this special food cheddar cheese and feta puff pastries recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
