Crumbled Tofu and Crabsticks with Thickened Ume Sauce
Crumbled Tofu and Crabsticks with Thickened Ume Sauce

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, crumbled tofu and crabsticks with thickened ume sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crumbled Tofu and Crabsticks with Thickened Ume Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Crumbled Tofu and Crabsticks with Thickened Ume Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crumbled tofu and crabsticks with thickened ume sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crumbled Tofu and Crabsticks with Thickened Ume Sauce:
  1. Prepare 1 block Tofu
  2. Get 4 to 5 sticks Imitation crab stick
  3. Take 1 to 2 teaspoons ○ Ume paste (or umeboshi plums ※)
  4. Take 2 tbsp ○ Ponzu
  5. Prepare 2 tsp ○ Bonito dashi stock granules
  6. Make ready 2 tbsp ○ Sugar
  7. Get 150 ml ○ Water
  8. Get 1 1/2 tbsp ○ Katakuriko
Steps to make Crumbled Tofu and Crabsticks with Thickened Ume Sauce:
  1. Microwave the tofu for 1.5 minutes, and when it has cooled, drain the water. Shred the crab sticks (I used a packet of pre-shredded crab sticks). Combine the ○ ingredients.
  2. Put a little sesame oil (not listed) in a frying pan. Put in the crab stick and stir fry quickly, and sprinkle with salt and pepper (not listed).
  3. Add the ○ mixture to the pan. When the sauce has thickened, it's done. Garnish with chopped green onions or julienned shiso leaves or mitsuba to your liking.
  4. My kids love it served as a rice bowl.

So that is going to wrap it up with this special food crumbled tofu and crabsticks with thickened ume sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!