Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, french onion soup with parmesan/cheddar croutons. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
French Onion Soup with Parmesan/Cheddar Croutons is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. French Onion Soup with Parmesan/Cheddar Croutons is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have french onion soup with parmesan/cheddar croutons using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup with Parmesan/Cheddar Croutons:
- Make ready Yellow onions, finely sliced
- Make ready Red onions, finely sliced
- Prepare Leek, finely sliced and washed
- Make ready Garlic, minced
- Make ready Butter
- Prepare Olive oil
- Get Dried bay leaf
- Make ready bouquet garni of parsley, thyme and oregano
- Get Litre, good quality chicken stock
- Take Red wine
- Prepare Splash of cider vinegar
- Make ready Grated cheddar & Parmesan to serve
- Get Salt and pepper to taste
- Get French stick, sliced thickly diagonally
- Take Grated cheddar and Parmesan
Instructions to make French Onion Soup with Parmesan/Cheddar Croutons:
- Slice all onions and leeks.
- Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
- You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
- Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!
So that’s going to wrap this up with this special food french onion soup with parmesan/cheddar croutons recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
