Beer battered fish
Beer battered fish

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, beer battered fish. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on. This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and Gradually mix in one beer until a thin batter is formed.

Beer battered fish is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beer battered fish is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beer battered fish using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beer battered fish:
  1. Take 375 grams flour
  2. Make ready 1 can Blue Ribbon beer
  3. Make ready salt
  4. Take 250 grams flour
  5. Take 1 tsp garlic and herb seasoning
  6. Make ready 1 tsp onion powder
  7. Take 1 tsp parsley
  8. Prepare 4 tsp fine grated parmesan
  9. Get salt
  10. Get pepper
  11. Make ready 5 fish fillets

Beer battered fish is easier to make at home than you think. Stay in, make your own and save some money. What could be better than that? This beer battered fish recipe is full of flavour and gives delicious light and crisp results when deep fried.

Instructions to make Beer battered fish:
  1. Pre heat deep fryer to 160°C. - Pre heat oven to 140°C.
  2. Sift flour and salt to taste into a large bowl add beer continuously stir to get a smooth batter. - Slowly add the beer as may not need the whole can. - Leave to sit with a tea towel covering while sorting next steps.
  3. Mix 250 grams sifted flour and remaining ingredients to a bowl.
  4. Cut fish to size you want or leave whole. - I cut long ways straight along the middle then through the middle on an angle will make 20 pieces.
  5. Coat fish in dry flour mix
  6. Have oil ready and start coating fish in batter. - Use a fork to transfer fish from batter into oil. - Fry turning every few minutes once golden and floating remove and place on paper towel
  7. Once fried and all been on paper towel to absorb excess oil place in oven on 140°C and let sit for 20mins.
  8. You dont have to put in oven could just fry in deep fryer for a little longer. - I just do it that way so once it is all done and in the oven i can then move on to making salad,chips or whatever you are going to serve it with. - And then also the fish has the nice crispy golden color on the outside but the fish is cooked right through. - I have done this a few times now and it doesn't dry the fish out at all it is still nice and moist.

No need to fight crowds at a Friday fish fry. These useful spices can be used to cook so many different meals! Beer battered fish has always been one of my favorite recipes to cook. I've experimented over the years with different beers and different methods, however, I think I've honed in on the perfect. And what a fish recipe this is.

So that’s going to wrap it up for this special food beer battered fish recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!