Simmered Tofu and Pork Belly Slices
Simmered Tofu and Pork Belly Slices

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, simmered tofu and pork belly slices. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simmered Tofu and Pork Belly Slices is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Simmered Tofu and Pork Belly Slices is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook simmered tofu and pork belly slices using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Tofu and Pork Belly Slices:
  1. Take 1/2 block Tofu
  2. Get 2 to 3 slices Thinly sliced pork belly
  3. Make ready 1/4 Onion
  4. Get 120 ml Water
  5. Prepare 1 tbsp Soy sauce
  6. Prepare 1 tbsp Mirin
  7. Make ready 2 tsp Sugar
  8. Make ready 1 tsp Bonito soup stock powder
Instructions to make Simmered Tofu and Pork Belly Slices:
  1. Cut the tofu, pork belly and onion into bite-sized pieces.
  2. Stir fry the pork belly. Don't add too much cooking oil here; try to draw out the fat in the pork belly.
  3. When the meat is cooked and the fat is coming out, add the onion and sauté together.
  4. When the onion is cooked add the water, soy sauce, mirin, sugar and dashi powder. When it comes to a boil add the tofu.
  5. When it comes to a boil again, simmer for 1 minute, then it's done. If you let it cool down once and then reheat it, the flavors will be absorbed into the ingredients and the dish will taste even better.

So that’s going to wrap it up with this special food simmered tofu and pork belly slices recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!