Stewed Curry Udon Noodles
Stewed Curry Udon Noodles

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stewed curry udon noodles. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stewed Curry Udon Noodles is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stewed Curry Udon Noodles is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have stewed curry udon noodles using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Curry Udon Noodles:
  1. Prepare 1 serving Frozen udon noodles
  2. Take 1/3 Chicken thigh
  3. Prepare 1 Egg
  4. Prepare 3 Green onion or scallion
  5. Make ready 2 Shiitake mushrooms
  6. Prepare 1 Aburaage
  7. Get 3 slice Kamaboko
  8. Make ready 500 ml Strong bonito dashi stock
  9. Prepare 2 blocks Japanese-style curry base
  10. Make ready 1 tbsp Curry powder
  11. Make ready 1 tbsp Mirin
  12. Take 1 tsp Soy sauce
  13. Take 1 Ichimi or shichimi spice
Instructions to make Stewed Curry Udon Noodles:
  1. Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired.
  2. Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.
  3. Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired.

So that’s going to wrap this up for this special food stewed curry udon noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!