Cheddar Bay Biscuits From Scratch
Cheddar Bay Biscuits From Scratch

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheddar bay biscuits from scratch. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheddar Bay Biscuits From Scratch is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cheddar Bay Biscuits From Scratch is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cheddar bay biscuits from scratch using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheddar Bay Biscuits From Scratch:
  1. Take Self rising flour
  2. Take Old bay seasoning- 1/2- 1 tsp
  3. Prepare Garlic powder
  4. Make ready Sugar
  5. Take Salt
  6. Prepare Cold milk
  7. Prepare UN-salted butter-melted
  8. Take Shredded sharp cheddar cheese
  9. Take Topping sauce
  10. Get Garlic powder
  11. Take Parsley
  12. Prepare Salted butter-melted
Instructions to make Cheddar Bay Biscuits From Scratch:
  1. Preheat oven to 400°F. And spray a baking sheet with Pam.
  2. In a big bowl- combine flour, old bay seasoning, 1 tsp garlic powder, sugar and salt. Pour in 1 cup of cold milk and 1/2 c (1 stick) of UNsalted melted butter, stir with a wooden spoon to mix. Add the cheese and stir. Scoop mixture onto baking sheet. (With a lil space apart for each scoop.)Bake for about 15 minutes.
  3. Combine remaining 1/4 c Salted melted butter(4 tbsp), 1/2 tsp garlic powder and parsley in a small bowl. Brush on top of each biscuit when it comes out of the oven.
  4. TIP: I also added some cooked ground sausage to some of the leftover batter, and they tasted like sausage balls. Was VERY good!

So that is going to wrap this up for this special food cheddar bay biscuits from scratch recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!