Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soy milk miso soup with cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Soy Milk Miso Soup with Cabbage is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Soy Milk Miso Soup with Cabbage is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have soy milk miso soup with cabbage using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soy Milk Miso Soup with Cabbage:
- Make ready 2 1/2 cup Dashi stock (bonito and konbu based)
- Prepare 1 Firm tofu (cut into 2 cm cubes)
- Get 200 ml Soy milk
- Prepare 2 leaves Cabbage
- Prepare 3 tbsp Miso
- Take 1 White sesame seeds
Instructions to make Soy Milk Miso Soup with Cabbage:
- Put the firm tofu and soy milk into the pot of boiling dashi stock. Processed soy milk has sweetness that makes the soup mild.
- Once the pot comes to a boil, add the sliced cabbage and the dissolved miso in the pot. Turn off the heat once the pot boils or else the soy milk will separate.
- Serve the soup in bowls and sprinkle with ground or whole sesame seeds.
So that’s going to wrap it up for this exceptional food soy milk miso soup with cabbage recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
