Roosters Italian sausage/ Cheddar cheese
Roosters Italian sausage/ Cheddar cheese

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roosters italian sausage/ cheddar cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roosters Italian sausage/ Cheddar cheese is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Roosters Italian sausage/ Cheddar cheese is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roosters italian sausage/ cheddar cheese using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roosters Italian sausage/ Cheddar cheese:
  1. Get kosher salt
  2. Prepare coarse ground black pepper
  3. Make ready ground coriander
  4. Get cracked anise seed
  5. Get ground fennel seed
  6. Take garlic powder
  7. Make ready paprika smoked if possible
  8. Prepare cayenne pepper or 1 tbls. crushed red pepper
  9. Make ready ground tyme
  10. Take ground bayleaf
  11. Take lemon juice
  12. Prepare light corn syrup
  13. Take dry lowfat powdered milk
  14. Make ready ice cold water
  15. Make ready longhorn cheddar cheese minced
  16. Prepare pork shoulder separate fat and meat total weight w/ fat 5 lbs
Steps to make Roosters Italian sausage/ Cheddar cheese:
  1. Grind pork 3/8 plate separately from fat save 1/2 lb. Ground fat put in fridge. Also grind fat / cube cheese 1/4 inch
  2. Mix all other ingredients together except cheese and meat and fat refrigerate 20 min. Then kneed meat fat and cheese together
  3. While mixing everything refrigerate stuffer this is very important keeping all items very cold
  4. Mix all ingredients together and stuff in hog casings refrigerate overnight so spices blend with meat ! If sausage is not consumed in 2 days freeze
  5. Saute onion and pepper for Topping's

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