Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, super easy clear soup with fluffy egg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Super Easy Clear Soup with Fluffy Egg is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Super Easy Clear Soup with Fluffy Egg is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook super easy clear soup with fluffy egg using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super Easy Clear Soup with Fluffy Egg:
- Prepare 1 Eggs
- Prepare 4 to 5 Mitsuba
- Take 400 ml Water
- Get 1 Dashi stock granules (bonito based)
- Get 2 tsp Mirin
- Take 1 Salt
- Get 1 Soy sauce
Instructions to make Super Easy Clear Soup with Fluffy Egg:
- Chop the mitsuba into 3 cm pieces. Beat the egg in a bowl.
- Combine the water and dashi stock granules in a pot to heat. When it starts boiling, add the mirin, and season with salt and soy sauce.
- Once the soup is boiling, swirl in the beaten egg slowly through chopsticks.
- Immediately crank up the heat to high for 5 seconds, then turn the heat off. Add mitsuba and cover with a lid and steam for a minute.
- Serve in a soup bowl and it's done!
So that is going to wrap this up for this special food super easy clear soup with fluffy egg recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
