Beer can chicken
Beer can chicken

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beer can chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beer can chicken is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beer can chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of Sitting a whole chicken on top of an open beer can may seem a little bit weird, or even frivolous, but. Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any The beer from the can steams the chicken, resulting in a perfectly-cooked whole chicken. This recipe for (smoked) beer can chicken is the absolute BEST!

To get started with this recipe, we have to first prepare a few ingredients. You can have beer can chicken using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer can chicken:
  1. Make ready 1 Roaster chicken 4-5 lbs
  2. Take 1 can 16 ounce beer
  3. Take 1 rub of your choice
  4. Make ready 1 garlic cloves to put in beer can.
  5. Take 1 beer can roaster and roasting pan

Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. This Beer Can Chicken is incredibly delicious, juicy and moist. This chicken is perfectly seasoned with herbs and spices and baked to a crispy perfection.

Instructions to make Beer can chicken:
  1. Rinse chicken and pat dry. Remove giblets.
  2. Use rub liberally. Under and over skin. Wrap and refrigerate for as little as 1 hour or overnight.
  3. Preheat grill for indirect heat. 300-350 degrees.
  4. Use or discard 1/2 of beer. Insert garlic or additional spices or rub in beer can. Increase size of hole in top of can and mount chicken.
  5. Grill for 60-90 minutes. Check for internal temp of 175°F. I used a smokebox, but it isn't necessary.
  6. Remove from grill and rest 10-15 mintues before carving and serving.

Amazing flavor, crispy skin, moist and tender results every time. Beer can chicken on the grill is a popular recipe for good reason, and you just have to give it a try. Beer can chicken is a popular means to cook chicken. You can add some flavor from an alcoholic beverage to your chicken. This easy Beer Can Chicken Recipe guarantees moist meat that falls off the bone and crispy, ultra Easy Beer Can Chicken Made on the Grill!

So that’s going to wrap this up with this special food beer can chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!