Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, warmed tofu with thick ginger sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Warmed Tofu with Thick Ginger Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Warmed Tofu with Thick Ginger Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have warmed tofu with thick ginger sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Warmed Tofu with Thick Ginger Sauce:
- Take 1 packet Silken tofu
- Take 1 tsp Ginger
- Make ready 1 tbsp ☆ Katakuriko
- Make ready 2 tbsp ☆Soy sauce
- Get 2 tbsp ☆Sake
- Make ready 1 1/2 tbsp ☆Mirin
- Prepare 200 ml ☆Bonito dashi stock
- Prepare 1 Scallions
Instructions to make Warmed Tofu with Thick Ginger Sauce:
- Cut the tofu to preferred size. Cook gently in boiled water for 2~3 minutes. Drain in a colander lined with paper towels.
- Combine the ☆ ingredients. Pour into the saucepan. Heat gently and stir well until thickened. Add the ground ginger and stir well. Pour the sauce over the prepared tofu. Garnish with chopped scallion and serve.
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