Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, our family's favorite miso soup with okra. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Our Family's Favorite Miso Soup With Okra is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Our Family's Favorite Miso Soup With Okra is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have our family's favorite miso soup with okra using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Our Family's Favorite Miso Soup With Okra:
- Prepare 500 ml Bonito dashi stock
- Take 5 cm Japanese leek
- Prepare 4 to 5 Okra
- Get 1 Good miso
Instructions to make Our Family's Favorite Miso Soup With Okra:
- Bring 500 ml of dashi stock to a boil. In the meantime rub the okra on a cutting board with salt to remove the fine hairs on the surface, cut off the blossom ends and slice into small pieces.
- Chop up the Japanese leek.
- When the dashi stock comes to a boil, add the okra and Japanese leek and turn the heat down to low. (If you simmer it too long the okra's sliminess will drain out into the soup so pay attention!)
- Add some miso dissolved in a bit of the dashi stock about a minute after adding the okra. Turn the heat off and it's done.
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