Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tender chicken breast "jibuni". It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tender Chicken Breast "Jibuni" is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tender Chicken Breast "Jibuni" is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have tender chicken breast "jibuni" using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tender Chicken Breast "Jibuni":
- Make ready 2 Chicken breast meat
- Get 1 handful Katakuriko
- Take 1 Scallion
- Make ready 1 Carrot
- Make ready 4 Shiitake mushroom
- Make ready For the sauce
- Make ready 600 ml Water
- Prepare 3 tbsp Soy sauce
- Prepare 2 tbsp Sake
- Prepare 2 tbsp Mirin
- Prepare 1 1/2 tbsp Sugar
- Get 1 tbsp Bonito based dashi stock granules
- Get 1 tsp Kombu based dashi stock granules
Steps to make Tender Chicken Breast "Jibuni":
- Carve the carrots into flower shapes, onion into 5 cm chunks, and slice the meat diagonally in fairly large pieces.
- Place all the ingredients for the sauce and vegetables in a pan. Cook over medium heat for about 5 minutes with a lid on. Set aside the vegetables.
- Coat the chicken breasts with katakuriko and add to the boiling pan. Cook briefly. Combine with the vegetables, and serve.
So that’s going to wrap it up with this special food tender chicken breast "jibuni" recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
