Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beer can chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beer Can Chicken is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beer Can Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook beer can chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beer Can Chicken:
- Take 4-3-2-1 Rub
- Get 4 tbsp Kosher Salt
- Take 3 tbsp brown sugar
- Make ready 2 tbsp sweet Paprika
- Make ready 1 tbsp cayenne pepper
- Get 4 lb chicken
- Prepare 1/2 can beer
Instructions to make Beer Can Chicken:
- Combine all dry ingredients to form the rub.
- Wash your chicken & cavity. Pat dry.
- Rub that bird.
- Place half full beer can in the cavity. Cook on medium-high indirect heat. Cook until internal temp reads 165. Let the chicken rest 10 mins before serving.
So that is going to wrap it up for this exceptional food beer can chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
