Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simmered japanese mustard spinach. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simmered Japanese Mustard Spinach is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Simmered Japanese Mustard Spinach is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have simmered japanese mustard spinach using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Japanese Mustard Spinach:
- Take 300 g Japanese Mustard Spinach
- Make ready 1 piece Deep Fried Tofu
- Take 1 Tablespoon Sesame Oil
- Prepare 2.5 Tablespoon Broth Made from Kelp and Dried Bonito Shavings
- Take 2 Tablespoon Cooking Sake
- Get 2 Tablespoon Mirin (Sweet Sake)
- Take 1 Tablespoon Soy Sauce
Instructions to make Simmered Japanese Mustard Spinach:
- Cut Japanese mustard spinaches into 0.8-1.1 inch pieces
- Put deep fried tofu into boiled water and then slice it into short pieces
- Pour sesame oil into a pot and heat up the oil
- Put Japanese mustard spinaches into the pan from stems side, then leaves, and add the deep fried tofu
- Add the broth, cooking sake, mirin and soy sauce, and simmer for a few minutes
So that’s going to wrap this up for this special food simmered japanese mustard spinach recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
