Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ray's' bacon cheddar biscuit balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ray's' Bacon cheddar biscuit balls is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ray's' Bacon cheddar biscuit balls is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ray's' bacon cheddar biscuit balls using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ray's' Bacon cheddar biscuit balls:
- Get ap flour
- Prepare smoked bacon
- Prepare baking powder
- Get salt
- Take milk
- Prepare freshly ground black peppercorns
- Take cheddar cheese
- Prepare butter
- Take parsley flakes
Instructions to make Ray's' Bacon cheddar biscuit balls:
- preheat oven to 425°F
- start by chopping bacon in small pieces, cook till crispy & drain oil let cool.
- add your flour, baking powder, salt, pepper, parsley flakes & stir together. Now add cheese n cooled bacon. Cut your butter into small pieces. Now incorporate I use one hand and start working it together, it will look like cornmeal, make a well and slowly add your milk untill incorporated. Now you can make your balls you may need to flour hands a little. place onto lightly sprayed cookie sheet bake 14-16 minutes.
So that is going to wrap this up for this special food ray's' bacon cheddar biscuit balls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
