Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou
Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, leah's cheddar, garlic, buttermilk biscuit adapted from good hou. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have leah's cheddar, garlic, buttermilk biscuit adapted from good hou using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
  1. Prepare bread flour
  2. Make ready baking powder
  3. Prepare baking soda
  4. Take salt
  5. Get butter flavored shortening (original recipe called for lard)
  6. Take buttermilk
  7. Get shredded sharp cheddar cheese
  8. Prepare garlic cloves
  9. Make ready softened butter
Instructions to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
  1. Sift the flour, baking powder, baking soda and salt together.
  2. Mix the shortening in well and gradually add the buttermilk.
  3. Add the Cheddar and garlic
  4. Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot.
  5. Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy.

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