Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beer battered fish. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beer battered fish is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Beer battered fish is something which I have loved my whole life. They’re nice and they look wonderful.
Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on. This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and Gradually mix in one beer until a thin batter is formed.
To get started with this recipe, we must first prepare a few ingredients. You can have beer battered fish using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beer battered fish:
- Get 8 fillet hake
- Take 340 ml beer/alcohol free beer
- Make ready 1 1/2 cup flour
- Make ready 2 teaspoon baking powder
- Make ready To taste salt and pepper
- Make ready 1 teaspoon ground turmeric
- Prepare 500 ml sunflower oil
Beer battered fish is easier to make at home than you think. Stay in, make your own and save some money. What could be better than that? This beer battered fish recipe is full of flavour and gives delicious light and crisp results when deep fried.
Steps to make Beer battered fish:
- For the batter, mix all the ingredients (beer, flour, baking powder, salt, pepper, turmeric) together. If you don't have turmeric, you don't have to use it. Turmeric gives the fish that golden delicious colouring
- Heat a pan with oil. Since it's shallow frying, the oil should be about 1/2 the pan high. Pat the fish dry. Coat the hake fillets in the batter and put into the oil. It's really quick and it burns quickly so stay near the pan so you can turn the fish.
- Put the fish on drying rack or on kitchen towel. They retain a lot of oil so make sure you drain then.
- When you're ready to serve, serve the fish with whatever side you like.
No need to fight crowds at a Friday fish fry. These useful spices can be used to cook so many different meals! Beer battered fish has always been one of my favorite recipes to cook. I've experimented over the years with different beers and different methods, however, I think I've honed in on the perfect. And what a fish recipe this is.
So that’s going to wrap this up for this exceptional food beer battered fish recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
