Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, cream cheese chicken with bacon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cream Cheese Chicken with Bacon is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cream Cheese Chicken with Bacon is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cream cheese chicken with bacon using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Chicken with Bacon:
- Prepare skinless boneless breasts
- Prepare cream cheese
- Make ready heaping tbsp sour cream
- Prepare ranch seasoning
- Prepare Onion and garlic powders, salt and pepper
- Get shredded cheese
- Take Bacon bits
Steps to make Cream Cheese Chicken with Bacon:
- Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder.
- In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap.
- Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits.
So that is going to wrap it up for this special food cream cheese chicken with bacon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
