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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable ribollita 南瓜🎃黑麦面包🍞汤. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 is something that I have loved my entire life. They are fine and they look fantastic.

State at. °C °F K. 气体.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable ribollita 南瓜🎃黑麦面包🍞汤 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Ribollita 南瓜🎃黑麦面包🍞汤:

1. Get 2 cups homemade sourdough rye bread cubes
2. Prepare 1 cup steamed Kabocha squash
3. Make ready 1/2 cup minced onion
4. Take 1 stalk celery
5. Prepare 3/4 cup cooked srounted cranberry beans
6. Take 3 cups chopped Kale
7. Take 2 cloves minced garlic
8. Prepare 1 teaspoon cumin seeds
9. Make ready 1/2 teaspoon mustard seeds
10. Take 1 pamasian cheese rind
11. Get salt and pepper
12. Get Pine nuts for garnishing

Instructions to make Vegetable Ribollita 南瓜🎃黑麦面包🍞汤:

1. In a hot sauce pan over medium heat, add 2 Tsp of Olive oil. Sauté onion, garlic and cumin seeds and mustard seeds in the oil until aromatic and vegetables are slightly golden. Season it with salt and pepper.
2. Stir in beans and its cooking juice and add some extra water. Throw in steamed Kabocha squash, roasted bread cubes and cheese rind. Add chopped kale green at this step.
3. Bring them to a boil then reduce to simmer for 15 minutes.
4. Serve hot. Top with toasted pineseeds.

So that is going to wrap it up with this exceptional food vegetable ribollita 南瓜🎃黑麦面包🍞汤 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!