Wisconsin beer brats
Wisconsin beer brats

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, wisconsin beer brats. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Not the beer brats I remember from Wisconsin. Using the slow cooker made the brats bloat up and the natural flavor of the brats weren't. Simmered in beer and onion, grilled, and served slathered in sauerkraut and mustard.

Wisconsin beer brats is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Wisconsin beer brats is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have wisconsin beer brats using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Wisconsin beer brats:
  1. Make ready 1 packages of bratwurst
  2. Take 1 jar or can of sauerkraut
  3. Get 4 Strips of bacon
  4. Make ready 1 Onion
  5. Make ready 1 6 pack of Milwaukee's Best beer

Our Wisconsin Stadium Beer Brat recipe uses precooked sausages. This Wisconsin beer brats recipe can be made on the stove top or grilled. Top with mustard and sauerkraut for a traditional Wisconsin meal. Wisconsin loves them and Brats are great for any type of grilling or get togethers.

Instructions to make Wisconsin beer brats:
  1. Put the brats into a large pot, cover with the beer and bring to a boil. You may have a few beers left over.
  2. Chop the bacon and onion and brown in a large frying pan.
  3. Squeeze all the juice out of the sauerkraut, the dryer the better.
  4. Add kraut to the onions and bacon. Mix well and cook until the kraut starts to brown.
  5. Set up your grill for direct heat
  6. Pull the brats from the liquid let them rest 15min while the grill preheats.
  7. Grill brats over direct heat, you may want a water spray bottle to combat flair ups. Cook until well browned. It usually takes me about one beer each side, drinking times may very.
  8. Serve on a bun topped with the sauerkraut or alone with the kraut on the side.
  9. Top with your favorite condiments, ketchup mustard, BBQ, hot sauce, pickles, raw onion, and peppers have all been used and enjoyed.
  10. I've tried many different types of beer for this from the expensive to root beer. Milwaukee's best to me works best. Feel free to experiment on your own

And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world! Wisconsin Beer Brats. this link is to an external site that may or may not meet accessibility guidelines. Besides the Packers, Wisconsin is known for their beer, brats, and cheese. In this slow cooker beer brats recipe, I am going to teach you the tricks I have learned on how to cook the most delicious.

So that is going to wrap it up for this exceptional food wisconsin beer brats recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!