Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pulled beer pork. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pulled Beer Pork is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pulled Beer Pork is something which I have loved my entire life. They are nice and they look wonderful.
My beer choice is Shiner Bock®. How to make beer pulled pork in the slow cooker + what beer styles work best. Go straight to the Pork and beer are natural partners and always make for a delicious combination whether they are.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pulled beer pork using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Beer Pork:
- Take 1 6 to 7 lb shoulder with bone
- Make ready 1 olive oil, extra virgin
- Get 4 can beer any kind
- Make ready 1 1/4 cup apple cider vinegar
- Make ready 1 season salt
- Prepare 1 minced garlic/garlic powder
- Get 1 fresh cracked black pepper
- Take Chipotle powder
- Prepare 1 sweet and spicy rub
- Take 1/4 cup brown sugar
- Prepare 1/3 cup worcestershire sauce
- Get 1 2 lb bottle BBQ sauce
All Reviews for Chili With Pulled Beef & Pork for a Crowd. I use whatever beef and pork cuts are on sale and cook them in my slow cooker over night making it a snap to. Make the pulled pork: In a small bowl, combine the garlic powder, onion powder, salt, pepper, coriander, and paprika. Add the onions, carrots, garlic, tomatoes, and beer.
Steps to make Pulled Beer Pork:
- Wash the shoulder and dry. Rub olive oil on it. Mix your dry season to your taste and rub into the meat. Wrap in plastic over night.
- Next morning take out of plastic place into a roaster oven fat down. Pour in the beer, apple cider vinegar, and worcestershire sauce. Temp at 225 to 250 for up to 12hours. You will know it's done when you can wiggle the bone and see the meat is detaches easy. (Note: may need to drain some of the juice out before putting your sauce in) Take out when done chop up and place back into the roaster oven add your BBQ sauce of your choice Or your own concoction! Only enough to coat about a 1 cup. Cook for about another 30mins or so to let the flavor come though.
- Place on a bun add more BBQ sauce for taste and devour! LOL. Hope you enjoy as much as my family. I have found this is good to freeze for later. Cooking at this temperature takes longer but well worth it. For the 12hour shift people out there put it on and leave it will be fine till up to 13 hours on 225 for a 7lb shoulder. JUST remember the smaller the shoulder the less cook time.
Root Beer Pulled Pork- this Instant Pot recipe for pulled pork includes bone-in pork shoulder roast, barbecue sauce Root Beer Pulled Pork. And if you don't have a recipe for pulled pork sandwiches, this is the one for you. The pork is cooked in root beer all day long. Because pulled pork is typically made in a slow cooker, chances are likely that you'll have excess meat. Increase heat to medium high, add reserved pork and beer, and bring to a boil.
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