Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft layered white chapati. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soft layered white chapati is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Soft layered white chapati is something that I have loved my whole life. They are fine and they look wonderful.
Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.
To get started with this recipe, we have to prepare a few components. You can have soft layered white chapati using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soft layered white chapati:
- Make ready 1 kg white wheat flour
- Make ready 1 teaspoon salt
- Prepare Cooking oil
- Get 3 cups hot water
In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's.
Steps to make Soft layered white chapati:
- In a bowl, mix in the flour, salt and cooking oil thoroughly.
- Gradually add in the hot water as you knead to a very soft dough.
- Oil the chapati dough knead for a few minutes, cover and set aside for about an hour to rest.
- Once the hour lapses, divide the dough and roll out each dough into a very thin layer, oil it and fold it in tightly.
- Cut into equal sizes and fold in each roll separately. Repeat for the other dough.
- Cover the chapati rolls.
- Once the pan is medium hot, roll out the chapati balls and cook on both sides. Repeat for all the chapati balls.
- Serve the chapati with desired stew.
Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti. One of the amazing things about layered chapati is that they are soft and very tasty. Chapatis or 'chapos' as we call em in our part of the world - the awesome part of the world, are a perfect partner to stews and curries as well as grilled meats.
So that’s going to wrap this up with this exceptional food soft layered white chapati recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
