Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, argentine red shrimp with tomatoes & feta cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Argentine Red Shrimp With Tomatoes & Feta Cheese is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Make ready Argentine red shrimp raw peeled and deveined
- Take Olive oil for coating the shrimp
- Make ready Freeze-dried oregano or fresh
- Get Salt and Pepper
- Take medium tomatoes peeled, cored, and sliced roughly chopped
- Make ready olive oil
- Take diced shallots
- Prepare garlic cloves minced
- Take Salt and pepper
- Prepare or so of white wine
- Make ready Red pepper flakes
- Prepare Feta cheese crumbled
- Prepare Freeze-dried mint leave flakes or fresh
- Take Cooking, assembly, and baking
- Make ready Preheat the oven to 400f
- Prepare In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
- Get Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
- Get Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
- Prepare Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
- Take Add a splash of white wine and simmer for a few minutes more
- Prepare Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
- Get Layer the shrimp across the tomatoes and crumble the feta over the shrimp
- Prepare Put into the oven and cook about 10-15 minutes until bubbly
- Take Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Steps to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Raw Argentine Red Shrimp with shell looks different then most.
- Cooked down Tomatoes.
- Add the Shimp, scatter some Feta and put in preheated 400f oven.
- Dust with Mint aand serve.
So that’s going to wrap this up with this exceptional food argentine red shrimp with tomatoes & feta cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!