Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beer can chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beer Can Chicken is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Beer Can Chicken is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beer can chicken using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beer Can Chicken:
- Prepare 2 kg Whole chicken
- Make ready 180 ml Canned beer (350 ml can)
- Make ready Spices
- Get 1 Oregano (dried)
- Make ready 1 Allspice
- Prepare 1 Garlic powder
- Prepare 1 Salt and pepper
Instructions to make Beer Can Chicken:
- Prepare a stand for a beer can chicken. If you don't have one, don't worry about it.
- Rub the spices onto the whole chicken. Stuff a potato in a whole where the head was attached, to seal it up.
- Place the half-filled canned beer in the stand, and plunk the chicken over the beer can.
- Cover with a dutch oven or a metal bucket, and steam-cook until the meat temperature inserted into the chicken reads 75-80℃.
- When it reads 80℃, it's ready.
- This time round, I wrapped the freshly cooked chicken with tortillas.
So that’s going to wrap this up with this special food beer can chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
