Pepper bass & asparagus squid
Pepper bass & asparagus squid

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pepper bass & asparagus squid. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Pepper bass & asparagus squid is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pepper bass & asparagus squid is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pepper bass & asparagus squid using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pepper bass & asparagus squid:
  1. Get 250 grams bass
  2. Get 5 grams pepper
  3. Take 500 grams squid
  4. Prepare 250 grams asparragus
  5. Make ready 5 garlics
  6. Get 1 midsize onion
  7. Take 50 grams walnut
  8. Prepare 50 grams parmesan cheese
  9. Take 20 ml lemon juice
Instructions to make Pepper bass & asparagus squid:
  1. Chop the garlic, onion and asparagus. Use a low oiled pan to cook the mix around 15 minutes.
  2. Chop the squid, add It to the mix and cook till the water from the squid evaporates (personally recomend a wok to do it)
  3. Sprinkle pepper over the bass and cook it using a flat pan with olive oil for 10 minutes aprox. It should be turned to cook both sides, squeeze a lemon before turning It to mix the flavours of both ingredientes.
  4. After serving the bass and the squid smash the walnut and mince the parmesan cheese, mix them and sprikle over the squid with asparagus.
  5. Enjoy!!

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