Beer Cheese Soup
Beer Cheese Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beer cheese soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beer Cheese Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beer Cheese Soup is something that I have loved my whole life.

This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored. Beer cheese soup and soft pretzels is gonna change your dinner game this month.

To begin with this recipe, we must prepare a few ingredients. You can cook beer cheese soup using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beer Cheese Soup:
  1. Get 1/2 lb Bacon, diced
  2. Prepare 1/2 cup Celery, finely diced
  3. Prepare 1/2 cup Onion, finely diced
  4. Make ready 3 clove Garlic, minced
  5. Get 1 tsp Thyme
  6. Prepare 1/4 tsp Cayenne pepper
  7. Take 12 oz Beer, lager or pilsner works well
  8. Get 2 cup Chicken broth
  9. Prepare 1 cup Heavy cream, or half n half
  10. Take 1/4 cup Flour, more or less
  11. Take 5 oz Sharp cheddar cheese
  12. Prepare 5 oz Medium cheddar cheese
  13. Prepare 2 oz Smoked cheddar cheese
  14. Take 1 as needed Salt & pepper

Our beer cheese soup gets its melty, creamy-with-a-kick perfect from not one but three kinds of cheese, a good dose of smoky bacon, jalapeno for kick, and heavy cream for silkiness. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts. How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot. Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup.

Steps to make Beer Cheese Soup:
  1. Brown the bacon in a large saucepan or skillet. Remove from pan and let drain on paper toweling.
  2. Add the onion, celery, garlic & spices to the bacon drippings. Cook and stir until veggies are completely softened
  3. Add the flour into the pan and whisk in. Add just enough flour to create a thick roux but not dry. Let the roux cook for a minute or 2.
  4. Add the beer. Whisk and cook until thickened and foam subsides.
  5. Add the chicken broth and cream. Again whisk an bring to a soft boil.
  6. Meanwhile shred all the cheese. ***do use block cheese and shred yourself. Pre-shredded cheese has an additive to keep it separate and it will not melt as well.
  7. Add the cheese in a handful at a time. Whisk and cook, adding remaining cheese until completely incorporated.
  8. Bring the soup up to a simmer. Blend with an emersion blender if desired.
  9. Top with bacon crumbles. Other topping options: chives, croutons, popcorn.

Everyone needs beer cheese soup in their lives during the chilly winter months. Great as a weeknight meal or game day snack, this soup is a true bowl of comfort. It has a few simple ingredients. There are beer soups and cheese soups in Germany and also some soups thickened with bread, so I kept that in mind and tried to create something of my own. A fall and winter dish that we've served at.

So that is going to wrap this up for this exceptional food beer cheese soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!