Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg coated arrowroots (nduma). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg coated Arrowroots (nduma) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Egg coated Arrowroots (nduma) is something which I have loved my whole life. They are nice and they look fantastic.
Nduma is one of the indigenous / traditional foods in Kenya. It's served for breakfast lunch and dinner, of course, cooked in different ways. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg coated arrowroots (nduma) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg coated Arrowroots (nduma):
- Take 1 large arrowroot(nduma)
- Take 2 eggs
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon sugar
- Make ready 1/2 teaspoon cinnamon (optional)
- Make ready Cooking oil
Ndumas (arrow roots / taro) in this video recipe are stuffed with mince meat and this gives them a pleasant twist. Shakshuka (Arabic: شكشوكة; Hebrew: שקשוקה) (also Shakshouka Chakchouka) is a dish of eggs po. Fresh arrow roots flowing in and out. Waiting for your orders please! please! please!
Steps to make Egg coated Arrowroots (nduma):
- Peel the already boiled arrowroot and chop it into cubes of your preferred size.
- Break the eggs into a bowl and add in the sugar and salt and whisk the mixture. Add your pieces of nduma into the eggs. (You can add in bits) Coat the nduma with the eggs.
- Heat your cooking oil in a pan and shallow fry the nduma. Till they turn golden brown.
- Serve and enjoy your nduma with a hot cup of coffee or drinking chocolate 😃
Arrowroot powder is frequently used in gluten-free, paleo cooking and it's extremely versatile in the kitchen. Arrowroot powder is a starchy substance that's extracted from the root of a tropical plant known as Maranta arundinacea. Arrow Roots Farming Kenya: Veteran educationist and publisher David Muruli has set up a jungle of arrow roots to supplement his pension with "green millions". Have some arrowroot and just dont…» Taro (Colocasia esculenta ) Ndũma. The Ndũma tuber was a delicacy among the Kikuyu. this plant belongs to the Araceae (Arum) family.
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