Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Muffins

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin cream cheese muffins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Cream Cheese Muffins is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pumpkin Cream Cheese Muffins is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin cream cheese muffins using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cream Cheese Muffins:
  1. Get Cream Cheese Filling:
  2. Take package cream cheese, at room temperature
  3. Take granulated white sugar
  4. Make ready large egg, at room temperature
  5. Get pure vanilla extract
  6. Make ready Pumpkin Muffins:
  7. Get all-purpose flour
  8. Make ready granulated white sugar
  9. Prepare baking powder
  10. Make ready baking soda
  11. Take ground cinnamon
  12. Make ready ground ginger
  13. Make ready ground cloves
  14. Take salt
  15. Make ready unsalted butter, softened
  16. Prepare large eggs, at room temperature
  17. Get pure vanilla extract
  18. Take solid packed, canned pumpkin puree
Instructions to make Pumpkin Cream Cheese Muffins:
  1. Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
  2. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
  3. Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
  4. Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
  5. Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
  6. Makes about 12 reg

So that’s going to wrap this up with this special food pumpkin cream cheese muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!