Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon and asparagus foil. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon and Asparagus Foil is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salmon and Asparagus Foil is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have salmon and asparagus foil using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Asparagus Foil:
- Take Salmon with skin (my preference)
- Take Lemon dill butter sauce
- Make ready 2 lemons
- Make ready Fresh dill and parsley
- Get Minced garlic
- Get Olive oil
- Make ready Tomato
- Get Asparagus
Instructions to make Salmon and Asparagus Foil:
- Preseason salmon and heat oven to 375….
- Trim ends of asparagus spears
- Cut and divide salmon in equal parts
- Place sheet of aluminum foil on table and drizzle with olive oil and minced garlic
- Now put one salmon slice and few asparagus together topped with a little lemon butter sauce ( or just butter if don't have) I also squeeze fresh lemon juice on top of salmon
- Now add minced garlic sliced lemon and a sliced tomato on top followed with lemon butter dill sauce and sprinkle with salt pepper and garlic
- Wrap each one in foil and place in oven for 20/30 minutes
- (If don't have use butter)
- Voila!!!🍴😋
So that’s going to wrap this up with this exceptional food salmon and asparagus foil recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
