Brad's beer can chicken
Brad's beer can chicken

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, brad's beer can chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This easy Beer Can Chicken recipe makes moist whole chicken cooked on the grill. We love the crispy, ultra flavorful skin - a totally addictive dinner idea! This easy Beer Can Chicken Recipe guarantees moist meat that falls off the bone and crispy, ultra flavorful skin.

Brad's beer can chicken is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Brad's beer can chicken is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's beer can chicken using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's beer can chicken:
  1. Take 2 whole roasting chickens, big enough to fit a beer can in
  2. Take 3 (12 Oz) beers
  3. Make ready 1/4 cup McCormicks Montreal steak seasoning
  4. Take 2 tbs lemon pepper
  5. Make ready 2 tbs poultry seasoning
  6. Prepare 1 tbs Mccormick's island wood fire grill seasoning
  7. Get juice of one lemon

Beer can chicken on the grill is a such a popular recipe for good reason, and you just have to give it a try. This bbq beer can chicken comes out super juicy and is almost impossible to mess up. The skin is so crispy and flavorful that you might want to eat it for every meal this summer. This method of cooking a chicken may look a little undignified, but it is guaranteed to keep the meat really tender and juicy.

Instructions to make Brad's beer can chicken:
  1. Rinse and pat dry chickens. Slip a knife between the shin and breastfeeding meat.
  2. Mix all seasoning together. Rub under skin, all over the outside of the chicken. Sprinkle what is left into the body cavity.
  3. Juice the lemon and pour under the skin.
  4. Pour 1/3 of each beer into a roaster and insert into the body cavity of each chicken.
  5. Use skewers to support the chickens so they don't fall while cooking
  6. Bake at 350 until internal temp reaches 165. Pour third beer into roaster half way through cooking
  7. When done, tent with foil and let rest 5-10 minutes. Carve and serve

Use a can opener to take off the top of the can of beer. Pour out half the beer (tip into a glass to drink!) and leave the rest in the can, as it will keep the chicken moist while it cooks. Don't just drink your beer; use it to grill a Beer Can Chicken recipe from Food Network. The indirect heat helps create a moist, dry-rubbed whole Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface.

So that’s going to wrap it up for this special food brad's beer can chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!