Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli-quorn-charlie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prepare a flavourful and mexican-inspired vegetarian Chilli con Carne Recipe with nutritious Quorn Mince. Click here to discover the full recipe. Hey everyone, This is a quick and easy veggie recipe which you can freeze.
Chilli-Quorn-Charlie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chilli-Quorn-Charlie is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chilli-quorn-charlie using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilli-Quorn-Charlie:
- Prepare 300 g Quorn mince
- Make ready 2 tbsp oil
- Take 1 medium red onion
- Make ready 1 red chilli
- Prepare 1 red pepper
- Take 4 cloves garlic
- Prepare 2 tsp smoked paprika
- Prepare 2 tsp cumin
- Prepare 3 tsp ground coriander
- Get 1 tsp Chipotle chilli flakes
- Prepare 1 tbsp tomato puree
- Make ready 400 g can chopped tomatoes
- Take 500 g can passata
- Take 250 ml vegetable stock
- Take 400 g can kidney beans
- Take 400 g can borlotti beans
- Take 1 tbsp honey
- Get 1 tbsp Worcester sauce
- Take Salt and pepper
- Get Boiled rice
- Make ready Tortilla chips
- Get Grated cheese
Pouzivala jsem Quorn dlouha leta v Holandsku,ale bohuzel neni mne znamo,ze by ho prodavali v Cesku. Quorn is a healthy and sustainable source of protein. Enjoy delicious products & low fat vegetarian For a tempting taste of Italy, try our delicious Quorn Mince lasagne recipe. This is an archived ad - to view, please register for Bestads PRO membership or log in if you're already PRO.
Instructions to make Chilli-Quorn-Charlie:
- Finely chop the onion and add to a large pan with the oil. Cook on a low heat for 5-8 mins until soft
- Finely dice the red pepper, red chilli and crush the garlic. Turn the heat up to medium and add to the pan, for a few minutes until softened.
- Add the spices and stir for 2 mins until aromatic
- Add the tomatoes, passata, puree and stock. Stir and let simmer for 8 mins.
- Add the drained beans, quorn, honey and Worcester sauce. Stir and simmer for 10 mins. Or leave on a low heat until ready.
- Add salt, pepper and more Worcester sauce to taste. Serve with boiled rice, tortilla chips and grated cheese.
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