Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, feta and asparagus pastry wraps. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Wrap Asparagus in puff pastry, sprinkle with Parmesan, bake These parmesan asparagus pastry twists are pretty addictive. Mix up your favorite dip to go with them and your guests won't stop eating them. Puff Pastry Wrapped Asparagus will be the perfect side to your next holiday get together.
Feta and asparagus pastry wraps is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Feta and asparagus pastry wraps is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have feta and asparagus pastry wraps using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Feta and asparagus pastry wraps:
- Get Roll of pastry
- Get Fresh or frozen asparagus
- Take feta cheese
- Get Dried oregano
- Prepare egg to glaze
All Reviews for Quinoa, Asparagus, and Feta Salad. Serving these pastry-wrapped asparagus with thick, herb-infused balsamic vinegar is a simple, elegant way to revamp your tried-and-true Lightly brush tops of pastry-wrapped asparagus with water and sprinkle each with a pinch of sea salt. Bend asparagus gently until it breaks at a natural point and discard ends. Toss asparagus pieces with infused olive oil and place in a single layer on a baking sheet (one with a side edge).
Instructions to make Feta and asparagus pastry wraps:
- Cut pastry into 4
- Add the asparagus
- Crumble feta on top and sprinkle with oregano
- Fold up and glaze with egg, bake at 180 for about 15 mins 😀
Sprinkle asparagus with crumbled feta cheese. Wrap each asparagus spear with pastry, swirling up from end to end. Lay on a baking sheet in a single layer. May be served warm or at room temperature. Also can be prepped ahead of time, covered with plastic wrap and stored in fridge.
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