Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy beer chicken feet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy beer chicken feet is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy beer chicken feet is something which I have loved my whole life. They’re nice and they look wonderful.
Easy to Fried Chicken with Spring Onions Recipe and Yummy for Eating - Cooking & Sharing Foods. Cooking Very Spicy Pickled Chicken Feet Recipe - Eating Spicy Foods in Village. Chicken feet, while they may seem a bit strange to eat, are just incredible.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy beer chicken feet using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy beer chicken feet:
- Make ready Chicken feet
- Take Dark soy sauce
- Take Light soy sauce
- Get Dark sugar
- Take Ginger 1 small piece chopped
- Prepare 3 cloves Garlic chooped
- Get Beer/larger 1 can/ bottle
- Prepare 1 tsp Salt
- Make ready 1 tbsp Olive oil to fry
- Make ready 1 star anise
- Get 2 bay leaves
But when someday you had built up the courage to try, come back here and tell us your story. While chicken feet are known to be a favorite treat in Asian countries, the appetizer is becoming more popular here in the United States. It is also enjoyed in Trinidad and Tobago, Ukraine, Romania, Moldova, Italy, Jamaica, South Africa, Peru, and Mexico. Chicken feet are cooked and eaten in many countries.
Steps to make Easy beer chicken feet:
- Hot water boil legs and then wash by cold water
- Lightly fry ginger and garlic with olive oil and then in with chicken legs, till slight golden
- In with beer and then in with sugar and star anise and bay leaves close lid for about 30-50 mins still meat is soft and tender. I use high pressure cooker, takes about 15-20 mins
After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest of the chicken's meat. We peel chicken feet for a couple of reasons. First, the chickens (naturally) get poo on their feet. Place the chicken feet into a pot.
So that is going to wrap this up for this special food easy beer chicken feet recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
