Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, foil wrapped salmon with rice & asparagus. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Foil Wrapped Salmon with Rice & Asparagus is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Foil Wrapped Salmon with Rice & Asparagus is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:
- Take rice pilof mix(any brand)
- Get 4 salmon steaks
- Prepare Fresh or frozen asparagus tips
- Get Lemon pepper
- Get Cooking spray oil
Instructions to make Foil Wrapped Salmon with Rice & Asparagus:
- Prepare rice according to package instructions.
- Spray 4 sheets of aluminum foil with cooking spray
- Put 1/2c prepared rice into center of foil & pat down into a rectangle
- Put a salmon steak on top of rice
- Sprinke lemon pepper on top of salmon steak for flavor
- Top salmon steak with 4-5 asparagus spears
- Fold foil length wise to seal. Then fold or twist ends to seal packet
- Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
- Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
- Flip packets over & steam another 10 minutes
- Remove from skillet. Carefully open packets (hot).
- Serve with Homemade Tartar Sauce. Enjoy!
So that is going to wrap this up with this special food foil wrapped salmon with rice & asparagus recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!