Asparagus with Ham & Cheese
Asparagus with Ham & Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, asparagus with ham & cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Asparagus with Ham & Cheese is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Asparagus with Ham & Cheese is something that I’ve loved my entire life.

Asparagus and diced ham dress up this springtime fettuccine Alfredo. "I LOVE fettuccine, and when made with a bit of leftover ham it takes on a heartiness and richness so filling there isn't room for. This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.

To begin with this particular recipe, we must prepare a few ingredients. You can have asparagus with ham & cheese using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus with Ham & Cheese:
  1. Prepare 2 thick asparagus (remove the stem, cut into 5 cm long pieces)
  2. Make ready 2 slices ham
  3. Prepare 1/2 olive oil
  4. Take 1/2-1 tsp soy sauce
  5. Take Pizza cheese (as much as you like)
  6. Make ready Salt and pepper

Bring a wide pan of salted water to the boil and add the vinegar. Reduce the heat until the water is just simmering. About this recipe: Quick and easy Spanish tapas recipe for asparagus spears, wrapped in Parma ham slices, seasoned and oven baked. I used canned asparagus so it was even easier.

Instructions to make Asparagus with Ham & Cheese:
  1. Blanch asparagus lightly in the boiling water.
  2. Heat the oil in a pan, place ham, asparagus and cook over low heat until ham is crispy and asparagus become soft.
  3. Sprinkle cheese and keep cooking with a lid until melted.
  4. Add soy sauce and cook for a few seconds. Sprinkle salt and pepper over it.

Very easy to throw together, baked up nicely and was a big hit. I used Vidalia onion and it tasted like ham and scalloped potatoes without all the carbs. Wrap each asparagus spear with cured ham. Kosher salt and freshly ground black Top with half the egg mixture and then cover with half the ham, cheese, and asparagus mixture, and. ham asparagus rolls ham asparagus frittata ham asparagus ham asparagus quiche microwave risotto with ham asparagus. This recipe for a ham, egg and asparagus tart is a great option for a midweek meal for the family, or to make for a picnic in the summer.

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