Minced Meat and Cheese spaghetti
Minced Meat and Cheese spaghetti

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, minced meat and cheese spaghetti. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Minced Meat and Cheese spaghetti is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Minced Meat and Cheese spaghetti is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have minced meat and cheese spaghetti using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Minced Meat and Cheese spaghetti:
  1. Prepare spaghetti
  2. Prepare minced meat
  3. Make ready cheese
  4. Make ready tomato
  5. Prepare onion
  6. Prepare black pepper
  7. Make ready salt
Instructions to make Minced Meat and Cheese spaghetti:
  1. We mix the minced meat with an egg, a little parsley, salt, buckwheat and cheese, then rub it well and form it in the form of small balls and take a frying pan with a little hot oil and put the quarters until they are just 5 minutes with stirring and take another frying pan in which we put a little oil We chop an onion, then add the tomato seed and let it cook over a low heat, we pu the salt, the Black pepper, the garlic….
  2. And little parsley, a little thyme, and put the minced meat pellets. We leave them on the fire for 20 minutes and clean the spaghetti after it has been prepared.. I hope you like my recipe

So that is going to wrap it up for this exceptional food minced meat and cheese spaghetti recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!