Castelnaudary Cassoulet
Castelnaudary Cassoulet

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, castelnaudary cassoulet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Castelnaudary Cassoulet is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Castelnaudary Cassoulet is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have castelnaudary cassoulet using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Castelnaudary Cassoulet:
  1. Get 3 T Duck Fat
  2. Take 2 Garlic Sausages, 1/4" sliced
  3. Make ready 2 Duck Legs, Confit, Shredded
  4. Take 1 splash white wine
  5. Take 1 Yellow Onion, Julienne
  6. Take 2 1/2 c Chicken Stock, Unsalted
  7. Take 4 Garlic Cloves, Smashed
  8. Get 2 Roma Tomatoes, Diced
  9. Take 1 lb Haricot Beans, Cooked
  10. Make ready 2 T Fresh Parsley, Chopped
  11. Take 1 Bouquet Garni (3 Parsley sprigs, 2 Rosemary sprigs, 1 Bay)
  12. Make ready 2 Heirloom Tomatoes, Concasse
Instructions to make Castelnaudary Cassoulet:
  1. Take a dutch oven and grease it with the duck fat. Brown the sausage and duck confit.
  2. Remove the meats, add the onions and garlic. Slightly caramelize, then deglaze with a touch of white wine.
  3. Add beans and the meat. Stir for a minute.
  4. Add chicken stock, Roma tomatoes, and chopped parsley. Bring to a simmer.
  5. Add tomato concasse, bouquet garni and simmer on low for 1 hr to infuse the herb flavours.
  6. Add portions to bowls, garnish with fresh thyme, and serve with french baguette!

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