Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot taco soup with beer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I also added the dressing and the taco seasoning to the meat before adding to the crock pot. I tasted the mix before adding water and felt it was too bland, so I added extra cumin and chili powder and a bottle of Mexican beer rather than water. Easy Keto Crock-Pot Taco Soup with Beef.
Crockpot taco soup with beer is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crockpot taco soup with beer is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot taco soup with beer:
- Make ready 1 lb. ground beef (The less fat the better)
- Prepare 1 lb. ground Italian sausage
- Take I onion chopped
- Prepare 1 green or red bell pepper, chopped chunky
- Make ready 2-3 finely chopped & seeded jalapeños
- Take 1 small can puréed tomatoes
- Get 1 can Rotel, mild or spicy
- Prepare 1 can tomato sauce, 8 oz
- Get 1 beer, 8 oz. (use a beer that you would drink)
- Make ready 5-6 minced garlic
- Get to taste Chili powder
- Get to taste Ground cumin
- Take to taste May add cayenne pepper
- Prepare 2 cans red kidney beans,drained & rinsed
You'll LOVE this Easy Crockpot Taco Soup Recipe! Kick boring dinners to the curb and buckle your seat belts for some crave worthy Slow Cooker Taco Soup! With all the delicious flavors you love minus the effort, this ridiculously delicious taco soup crockpot dinner will become a fast family favorite! Hearty and filling, this taco soup is made simply in your slow cooker!
Instructions to make Crockpot taco soup with beer:
- Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.
- Top with chopped onion, cheese, & cilantro
All the great flavors of taco night, in a comforting soup! Make Taco Soup in Your Slow Cooker. This is the original recipe - it's easy and you can add cheese, ranch, beans, and meat. I'm calling this the "original" taco soup recipe because it is the very first taco soup crockpot recipe I tried. Taco soup is certainly not new to us; in fact, it is one of our favorite meals to order whenever we dine out.
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