Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, blueberry galettes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry galettes is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Blueberry galettes is something that I have loved my whole life.
Mini rustic pies made with simple ingredients. The perfect vegan dessert for fresh berry season (or any time of the year)! These Mini Blueberry Galettes are perfect for a quick dessert.
To get started with this recipe, we have to prepare a few components. You can have blueberry galettes using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry galettes:
- Get 250 g fresh blueberries
- Take 30 g sugar
- Make ready 1 tbsp starch
- Prepare 1/8 tsp nutmeg
- Get 1/2 tbsp lemon juice
- Make ready 1/2 tsp vanilla
- Prepare Pinch salt
- Prepare Whole Box dough
- Prepare 1 egg for wash
- Get Coarse sugar to sprinkle
Add a scoop of ice cream or a. I hope you have plans to come back and visit very soon because I have a month full of tasty, home style, delicious dishes. Blueberry galette is a fruit dessert with juicy, fresh blueberries and lemon zest baked into a buttery, flaky crust. We had a break in our heat wave last week and I had a hankering for these mini blueberry galettes.
Steps to make Blueberry galettes:
- Preheat oven to 425
- Roll dough on powdered surface and divide into 6 disks.
- Mix sugar, starch, nutmeg and lemon. Then add berries.
- Roll disks into 4.5 inch circles.(or bigger) spoon mixture into middle.
- Fold up edges. Maybe use some kind of glue to stick the dough better?
- Brush dough with egg then sprinkle coarse sugar.
- Bake 15-20 minutes until golden crust and filling bubbling.
So in the end, I decided to call them Mini Blueberry Galettes, since a galette is basically a flat pie, and since that title uses only three words. Lift the circles onto the prepared baking sheet. Crisp, flaky, and bursting with blueberries: this blueberry galette is a new summer staple. Truth: unbaked pies/galettes photograph better than baked ones. Just look at the shine on those blueberries!
So that is going to wrap this up for this exceptional food blueberry galettes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
