Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chapati wadi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chapati Wadi is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chapati Wadi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chapati wadi using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chapati Wadi:
- Make ready 4 chapati (leftover or fresh)
- Make ready 1/2 cup besan/gram flour
- Take 1/4 cup rice flour
- Make ready 6-7 green chilli pasta
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp seesam seeds
- Make ready 1 tbsp tarmarind water
- Take 1 tbsp jaggery water
- Get To taste salt
- Prepare 2 tsp coriander leaves chopped
Instructions to make Chapati Wadi:
- Take bowl add all ingredients like besan,rice flour, red chili powder, turmeric powder, salt, tarmarind water, jaggery water, salt and add little water mix it well.
- Now take one chapati spread besan paste and keep another chapati and again spread besan paste and roll it.
- Keep on steam plate and give steamer for 15 minutes
- After 15 minutes cut in pieces and do shallow fry.
- For shallow take pan add 1 tsp oil then add some mustard seeds, sessam seeds coriander leaves and curry leaves. do shallow fry till crispy.
- Your chapati wadi is ready to serve
So that’s going to wrap it up with this exceptional food chapati wadi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
