Brad's butternut, cauliflower, and beer bisque
Brad's butternut, cauliflower, and beer bisque

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, brad's butternut, cauliflower, and beer bisque. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The squash base for this creamy soup gets puréed before cooking rather than after, so there's no shuffling of hot liquids. Butternut Squash Bisque - Fall Squash Bisque Looking for a healthy soup recipe?

Brad's butternut, cauliflower, and beer bisque is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Brad's butternut, cauliflower, and beer bisque is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's butternut, cauliflower, and beer bisque using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's butternut, cauliflower, and beer bisque:
  1. Get 1/2 small head of cauliflower, chopped
  2. Take 1/2 butternut squash, deseeded, peeled, and chopped
  3. Prepare 1/4 red onion, chopped
  4. Take 1 tbs minced garlic
  5. Get 2 tbs oil
  6. Take 2 tbs butter
  7. Prepare Dry mustard, black pepper, oregano, and thyme. 1 tsp each
  8. Take 2 (12 Oz) cans pale ale
  9. Get 2 tbs flour
  10. Get 1 pt heavy cream
  11. Prepare 3 tsp granulated chicken bouillon
  12. Prepare 1/4 cup grated parmesan cheese
  13. Take Fresh basil for garnish

Try the celestial combination for yourself in this soup recipe by Chef. My favorite is the lobster bisque. See more ideas about Bisque recipe, Recipes, Lobster bisque. Lobster Bisque with Rouille Sauce and Croutons - A beautiful soup perfect for special occasions where the Western Australian Rock Lobster is well and truly the star of the show.

Steps to make Brad's butternut, cauliflower, and beer bisque:
  1. Place oil in a hot fry pan. Saute cauliflower, squash, onion, and garlic for around 15 minutes. When onion starts browning, add 1 beer and spices, cover. Simmer 10 minutes or until squash gets tender. Remove from heat and let sit 45 minutes to an hour. This let's flavors bind.
  2. Remove 1/3 of the veggies.
  3. Return pan to heat. Add second beer. Let reduce uncovered until liquid is half the volume.
  4. Remove from heat and cool enough to blend. Puree everything together. Mix in cream and parmesan.
  5. Meanwhile melt butter in a soup pot. Add flour. Constantly stir until it starts to brown and smells a little nutty.
  6. Slowly add cream mixture. Stir constantly. Cook until soup thickens a bit. Add the bouillon and veggies you reserved. Heat through.
  7. Serve immediately. Garnish with fresh basil. Enjoy

Raise the heat to high, add the honey and cinnamon and bring to a boil. Stir in the large chunks of squash and the cauliflower until coated with the spices. Recipe courtesy of Suzi Forbes Chase. Cauliflower and butternut squash soup perfect for a winter night. Cauliflower And Roasted Butternut Squash Soup.

So that is going to wrap this up for this exceptional food brad's butternut, cauliflower, and beer bisque recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!